If we want to understand Nepal, we can start with its food. Because of religion, Nepalese food is usually low in fat and relatively healthy. It was also influenced by neighboring India and China (especially Tibet). Common dishes include soups, fat-free curries, vegetables, salads, lean meats, and tofu dishes. Seasonings include tomatoes, peppers, coriander, garlic, and mustard oil. Here is the most iconic Nepali food Nepalese cuisine.  Pilaf (Dal Bhat) Pilaf is the staple food of every Ne...