A craving that never goes away! Nothing beats freshly made cherry mousse, in my opinion. Try the recipe for cherry mousse below for a rich, creamy, smooth mousse. You'll adore it!   Ingredients: 1 cup heavy cream, 4 fl oz cherry juice, 2 tablespoons powdered sugar, 1 teaspoon cinnamon, and 4 tablespoons red wine.   Preparation: Combine all the ingredients, excluding the cream, in a small saucepan. Stirring continuously, cook the mixture over medium heat until it barely boils. Take t...

Everyone has encountered the modern whipped cream can: the little, bottle-shaped object that lingers around the refrigerator, eager to make a grand entrance at holiday meals and gatherings. But have you ever stopped to actually consider how everything comes together to create the familiar fuzzy topping? And perhaps even more crucially, is the supermarket version the best we can do, or is there something better? Surprisingly, there is a whipped cream alternative world to discover that...