Rising Preference for Almond-Based Flavors in Modern Dairy Alternatives
The almond extracts market is growing steadily as consumers increasingly turn toward plant-based dairy alternatives enriched with natural almond flavors. With rising awareness about lactose intolerance, vegan diets, and clean-label consumption, almond-flavored dairy substitutes such as almond milk, almond yogurts, and nut-based frozen desserts are gaining massive popularity. As brands innovate to meet these evolving consu...
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